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Brown rice pulav Recipe

Brown rice is very healthy.

Prep time:
15minutes

cook time:
20minutes

serves:
4-5

Ratings :

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Brown Basmati Rice 1 cup

Brown Basmati Rice

Description

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Chopped onion 2

Chopped onion

Description

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Potato 2

Potato

Description

Potato is an underground tuber whi ...

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chopped beans 5

chopped beans

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Beans 5

Beans

Description

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Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Peas 1/4 cup

Peas

Description

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Sliced chilli 1

Sliced chilli

Description

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Clove 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Cumin Seeds 1/2 tbspn

Cumin Seeds

Description

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Garlic 1/2 tbspn

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Water 2 and 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cinnamon 2

Cinnamon

Description

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Garam masala As required

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Ghee 2 tbspn

Ghee

Description

Ghee is a type of clarified butter ...

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Carrot 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Green Coriander Leaves 5-6

Green Coriander Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Brown rice pulav Recipe

Brown Basmati Rice 1 cup

Rice

Description

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Chopped onions 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 2

Potato

Description

Potato is an underground tuber whi ...

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finely chopped beans 5

chopped beans

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Chopped beans 5

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Finely grated capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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peas...) 1/4 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Chilli slices 1

Chilli

Description

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Loung 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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jeera/ Cumin seeds 1/2 tbspn

Cumin

Description

Cumin is a popular spice which is ...

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Some garlic 1/2 tbspn

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Warm Water 2 and 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Small cinnamon piece 2

Cinnamon

Description

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Homemade garam masala powder As required

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Ghee or oil for deep frying 2 tbspn

Ghee

Description

Ghee is a type of clarified butter ...

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Carrot/gajar 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Freshly chopped green coriander leaves 5-6

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Brown rice pulav Recipe

1. To make this healthy pulao recipe, wash the rice soak them in water for some time.
2. heat the ghee in the pressure cooker over a medium flame and add the cumin seeds and let them splutter. Next, add the cinnamon sticks, cloves and green chillies in it.
3. Now add the onions and garlic and stir fry until they turn a little brown. Then, add the soaked brown rice and all the chopped vegetables and saute them for a while.
4. Add the garam masala and salt as per your taste. Mix them well.
5. Pour in 2 cups of water. Close the lid and pressure cook for 4 whistles.
6. Turn off the flame and transfer the Brown rice pulao to a serving bowl. Then, garnish with coriander leaves and serve hot.

Cooked it

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Products used in Recipe

Kohinoor

Brown Basmati Rice

Plastic Jar 1 kilogram

(1)

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113

Amul

Cow Ghee

Tin 1 litre

(34)

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Priyanka

Brown rice pulav Recipe

Ratings :

Brown Basmati Rice

Chopped onion

Potato

chopped beans

Beans

Capsicum

Peas

Sliced chilli

Clove

Cumin Seeds

Garlic

Water

Cinnamon

Salt

Garam masala

Ghee

Carrot

Green Coriander Leaves

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Brown rice pulav Recipe

Rice

Onions

Potato

chopped beans

French Beans

Capsicum

Green Peas

Chilli

Clove

Cumin

Garlic

Water

Cinnamon

Salt

Garam masala

Ghee

Carrot

Coriander Leaves

How to make Brown rice pulav Recipe

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