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Brown rice Rajma Pulao Recipe

tripti
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Brown rice Rajma Pulao Recipe

For lunch

Prep time:
25minutes

cook time:
20minutes

serves:
4

Ratings :

(0)

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Brown Rice 2 cups

Brown Rice

Description

Brown rice is a whole grain packed ...

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Boiled Rajma 1 Cup

Boiled Rajma

Description

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Chopped Green Chilli 2 tbsp

Chopped Green Chilli

Description

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Chopped onion 1/2 cup

Chopped onion

Description

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Chopped Tomatoes 1/2 Cup

Chopped Tomatoes

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red chili powder 1 tsp

Red chili powder

Description

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Salt to taste

Salt to taste

Description

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 1 tbsp

Coriander (Dhaniya)

Description

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

Description

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Lemon Juice 2 tbsp

Lemon Juice

Description

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Cardamom 3 pieces

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Clove 4 pieces

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Star Anise 1 piece

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

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Cinnamon Stick 1"

Cinnamon Stick

Description

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Desi Ghee 2 tbsp

Desi Ghee

Description

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Water 4 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Non Allergetic

Ingredients For Brown rice Rajma Pulao Recipe

Brown rice organic 2 cups

Brown Rice

Description

Brown rice is a whole grain packed ...

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Boiled kidney beans(Rajma) 1 Cup

Rajma

Description

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Finely chopped green chilli 2 tbsp

Green Chilli

Description

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Chopped onions 1/2 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1/2 kg tomatoes chopped 1/2 Cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Lemon juice 2 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Green cardamom 3 pieces

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Loung 4 pieces

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Star Anise Whole 1 piece

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

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1- inch cinnamon stick 1"

Cinnamon

Description

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Desi ghee or oil for frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water 4 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Brown rice Rajma Pulao Recipe

1. First rice has to be washed thoroughly and has to soaked in the water for 30 minutes.
2. After that the rice has to be strained from the water.
3. Now in a pan add ghee and add whole spices.
4. After that when the fragrance starts coming out add chopped onion and stir it till golden brown.
5. Then add ginger garlic paste and stir it now add chopped tomato, green chillies,
6. Turmeric powder, chilli powder, salt to taste and mix it.
7. Add the cooked rajma beans and mix it well.
8. Now add the rice mix it after that add water, coriander leaves, lemon juice
9. And garam masala powder then mix it well and cover it.
10. Now cook the rice in medium to low flame until it becomes soft.
11. Finally turn off the flame and cover it for 5 minutes.
12. Now serve it.

Cooked it

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Products used in Recipe

Agro Fresh

Brown Rice

Pack 1 kilogram

(1)

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tripti

Brown rice Rajma Pulao Recipe

Ratings :

Brown Rice

Boiled Rajma

Chopped Green Chilli

Chopped onion

Chopped Tomatoes

Ginger Garlic paste

Red chili powder

Turmeric Powder

Salt to taste

Chopped Coriander Leaves

Coriander (Dhaniya)

Garam Masala Powder

Lemon Juice

Cardamom

Clove

Star Anise

Cinnamon Stick

Desi Ghee

Water

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

Tags

Ingredients For Brown rice Rajma Pulao Recipe

Brown Rice

Rajma

Green Chilli

Onions

Tomato

Ginger Garlic paste

Red Chilli Powder

Ground Turmeric

Salt

Coriander Leaves

Coriander Leaves

Garam masala

Fresh Lemon Juice

Cardamom

Clove

Star Anise

Cinnamon

Ghee

Water

How to make Brown rice Rajma Pulao Recipe

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