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Brown rice Rajma Pulao Recipe

tripti
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Brown rice Rajma Pulao Recipe

For lunch

Prep time:
20minutes

cook time:
20minutes

serves:
4

Ratings :

(0)

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Brown Rice 2 cups

Brown Rice

Description

Brown rice is a whole grain packed ...

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Rajma 1 cup

Rajma

Description

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Chopped green chili 1 tbsp

Chopped green chili

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chopped onion 1/2 cup

Chopped onion

Description

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Chopped Tomatoes 1/2 cup

Chopped Tomatoes

Description

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Red chili powder 1 tsp

Red chili powder

Description

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Coriander 1 tbsp

Coriander

Description

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Lemon Juice 1 tbsp

Lemon Juice

Description

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Salt to taste

Salt to taste

Description

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

Description

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Desi Ghee 2 tbsp

Desi Ghee

Description

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Clove 4 pieces

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Cardamom 3 pieces

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cinnamon 1"

Cinnamon

Description

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Star Anise 1 piece

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

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Bay Leaves 2

Bay Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Non Allergic

Recipe Notes

For lunch

Ingredients For Brown rice Rajma Pulao Recipe

Brown rice organic 2 cups

Brown Rice

Description

Brown rice is a whole grain packed ...

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rajma(kidney beans) 1 cup

Kidney Beans

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

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1 green chilli chopped 1 tbsp

Green Chilli

Description

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chopped onions 1/2 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1/2 kg tomatoes chopped 1/2 cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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2-3 tbsp Green coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Desi ghee or oil for frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Loung 4 pieces

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Green cardamom 3 pieces

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Small cinnamon piece 1"

Cinnamon

Description

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Star Anise Whole 1 piece

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

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bay leaves)) 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Methods

How to make Brown rice Rajma Pulao Recipe

1. Rajma has to be soaked for overnight. Then boil the rajma in a cooker and wait till 4 whistle.
2. Now soak the rice for 30 minutes and strain the water.
3. Now put ghee on a frying pan and add whole spices and bay leaves.
4. When the fragrance starts coming out, then give onion and fry it till golden brown.
5. Now give ginger garlic paste and stir it then add chopped tomato and green chillies.
6. Then add turmeric and salt according to taste.
7. Now fry all the spices well till they become soft
8. Now give the rajma and stir it for few minutes
9. Then add rice and again stir it for 2 minutes.
10. Now after that add water and now one by one give coriander leaves, lemon juice
11. And garam masala powder and mix all the ingredients.
12. Then in a low medium flame cover it till it become soft
13. Finally, turn off the flame and keep it covered for 5 minutes.
14. Now serve it.

Cooked it

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Products used in Recipe

Agro Fresh

Brown Rice

Pack 1 kilogram

(1)

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tripti

Brown rice Rajma Pulao Recipe

Ratings :

Brown Rice

Rajma

Chopped green chili

Ginger Garlic paste

Chopped onion

Chopped Tomatoes

Red chili powder

Coriander

Lemon Juice

Salt to taste

Turmeric Powder

Garam Masala Powder

Desi Ghee

Clove

Cardamom

Cinnamon

Star Anise

Bay Leaves

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

Recipe Notes

Tags

Ingredients For Brown rice Rajma Pulao Recipe

Brown Rice

Kidney Beans

Green Chilli

Ginger Garlic paste

Onions

Tomato

Red Chilli Powder

Coriander Leaves

Fresh Lemon Juice

Salt

Ground Turmeric

Garam masala

Ghee

Clove

Cardamom

Cinnamon

Star Anise

Bay leaf

How to make Brown rice Rajma Pulao Recipe

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