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Capsicum In Peanut Masala Recipe

Delicious Indian capsicum gravy recipe.

  • Prep time:
  • 10 min
  • cook time:
  • 20 min
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • Main Course
  • Veg
  • capsicum
  • peanut
Ingredients

Ingredients For Capsicum In Peanut Masala Recipe

Methods
  • 1. Take the roasted peanuts in a mixer jar and grind it to form a coarse powder.
  • 2. Heat oil in a pan. Add mustard seeds and allow it to sputter. Add cumin seeds. Now add ginger and curry leaves and fry for few seconds.
  • 3. Now, add chopped onion and saute the onions till translucent.
  • 4. Add chopped tomatoes to the pan. Add turmeric powder, coriander powder, red chili powder and cumin powder along with salt.
  • 5. Now add capsicum pieces and stir-fry for a couple of minutes.
  • 6. Now add coarsely ground peanuts and stir well. Add water to make it to gravy consistency. Cover with lid and cook for 5 minutes.
  • 7. Garnish with coriander leaves. Capsicum Peanut Masala is ready to serve.
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