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Chana Madra Recipe

Chana Madra This is a famous dish of Himachal Pradesh. In this, Kabuli chana is made with curd gravy and whole spices. It tastes very tasty.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2-3

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

After mixing curd, continuesly stir it.

Tags

  • #recipeswithcurd #contest152
Ingredients

Ingredients For Chana Madra Recipe

Methods
  • 1. First of all, grind all the whole spices coarsely.
  • 2. Heat ghee in a pan, add cumin, asafoetida and bay leaves. When cumin turns brown, add grounded spices and fry for a while.
  • 3. Now add coriander powder, turmeric powder, red chili powder and raisins to it. Mix it well on low flame. Now put the whipped curd in it, keep stirring it continuously , slow the flame.
  • 4. When the curd comes to a boil, add the boiled chana to it. Mix it well. Add water of boiled Chana as required, along with salt.
  • 5. Switch off the gas when the gravy becomes slightly thick. Chana Madra is ready. Put green coriander and onion slices on it and serve with chapati/rice/puri.
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