Chatpate Matar Gajar ki sabji recipe

This very tasty seasonal recipe. Serve it with chapati / poori or as a snacks.

Prep time:
10mins

cook time:
20mins

serves:
3-4

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Matar Dal 1 bowl

Matar Dal

Description

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Chopped carrot 2 medium sized

Chopped carrot

Description

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Chopped onion 1

Chopped onion

Description

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Green Chilli 1-2

Green Chilli

Description

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Grated Ginger 1 tbsp

Grated Ginger

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Chat masala 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Amchur Powder 1/2 tsp

Amchur Powder

Description

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Coriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin Powder 1/2 tsp

Cumin Powder

Description

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Cumin (jeera) Powder 1/2 tsp

Cumin (jeera) Powder

Description

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Kali Mirch 1/4 tsp

Kali Mirch

Description

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Lemon Juice 1 tsp

Lemon Juice

Description

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Salt to taste as per taste

Salt to taste

Description

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Coriander (Dhaniya) 1-2 tbsp

Coriander (Dhaniya)

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Asafoetida 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Adjust the spices as per your taste.

Ingredients For Chatpate Matar Gajar ki sabji recipe

Matar 1 bowl

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Chopped carrots 2 medium sized

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 1-2

Green Chilli

Description

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ginger grated- 1 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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chaat masala powder 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Corriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin pwdr 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Cumin seeds powder 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Kali Mirch 1/4 tsp

Black pepper

Description

Black pepper known as “king ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped Coriander Leaves 1-2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Asafoedia 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Methods

How to make Chatpate Matar Gajar ki sabji recipe

1. Boil the matar for 3-4 minutes, add 1/4 tsp salt. Separate it from the water.
2. Heat oil, add cumin seeds, when it becomes brown, add onion, asafoetida, ginger and green chilli. Cook it for few minutes on medium heat.
3. Add chopped carrot in it . Cover it with lid. When carrot becomes little soft, add boiled matar along with spices. Mix it well.
4. Stir it .Sprinkle little water. Cover it with lid. Cook for few minutes.
5. Turn off the flame. Add coriander leaves and lemon juice.