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Cheese Kachoris Recipe

We all Love Kachoris - the crispy outer layer, with scrumptious gooey fillings. This one is a little different take on Kachoris - Here I have used cheese and onion as the filling and believe me they taste amazing. Do try these.

  • Prep time:
  • 20 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 5

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Snacks

Recipe Notes

Knead the dough with warm water. Add the cheese only when the onions are completely cooled.

Tags

  • #LetsGetFrying
  • #contest124
Ingredients

Ingredients For Cheese Kachoris Recipe

Methods
  • 1. FOR THE DOUGH - Take the flours & add the carrom seeds, baking soda, oil and knead a stiff dough.
  • 2. Let the dough rest aside for 30 minutes.
  • 3. FOR FILLING - Dry roast the coriander and fennel seeds and crush them in mortal & pestle.
  • 4. Heat oil add the curry leaves and the ground spices.
  • 5. Add chopped onions and saute till translucent.
  • 6. Let the oniuons cool completely
  • 7. Add the grated processed cheese & chopped coriander.
  • 8. No need to add salt as the cheese is salty.
  • 9. Now divide the dough into equal portions.
  • 10. Roll each dough into a small disc and in the center fill the prepared filling.
  • 11. Seal the edges properly removing the excess dough.
  • 12. Heat oil in a kadai and deep fry the kachoris on medium hot oil till golden brown on both the sides.
  • 13. Serve warm with some mint and tamarind chutney. Though they taste amazing as it is.
Reviews

This is amazing ...totally satisfying... would like to try during quarantine..

Yummy kachoris

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