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Chicken Nahari Recipe

Chicken Nahari is a delicious curry which is served with naan or paratha

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 3-4

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    • (0)

Details

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Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #utsavweek1
Ingredients

Ingredients For Chicken Nahari Recipe

Methods
  • 1. Heat oil in a pot and add chopped onion. Stir and cover the lid. Cook for 5-7 minutes on medium heat until very soft.
  • 2. Now, add chicken, Nihari masala , ginger garlic paste, green chilli paste,salt and 1 cup water. Mix well and cook for 10-15 minutes.
  • 3. In another pan, roast wheat flour for 1-2 minutes on medium heat until fragrant. Transfer flour to a bowl. Add 1 cup water to wheat flour and mix well. Make smooth paste with batter like consistency.Add wheat paste and yogurt to the chicken pot and mix well.
  • 4. Add 1 cup water and lemon juice. (Adjust accordingly the consistency of nihari)Mix well and cover the pot. Let it simmer for another 15-20 minutes on very low heat until bubbling hot. Nihari is ready.Heat 2 tablespoon of butter or ghee on a pan and add a pinch of Kashmiri chilli powder.
  • 5. Simultaneously fill Nihari in serving bowl, garnish with ginger and coriander leaves. Pour heated butter the garnish and serve with lemon wedges.
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