Akum Raj
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Chicken Pakora

A quick and easy perfect appetizer or snacks which is mildly spiced coated in gram flour and rice flour and then deep fried in oil.

Prep time:
15 minutes

cook time:
20 minutes

serves:
8

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Gram Flour 3 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour 1 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Onion 1 finely chopped

Onion

Description

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Coriander Leaves 3 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Curry leaves 3-4 chopped

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Garam Masala Powder 1/4 tsp

Garam Masala Powder

Description

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Coriander powder 1/4 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin Powder 1/4 tsp

Cumin Powder

Description

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Salt 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1- 2 cups

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chicken 200 gm (BONELESS)

Chicken

Description

Chicken is the most common type of ...

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Chopped Green Chilli 1

Chopped Green Chilli

Description

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Chilli powder 1/2 tsp

Chilli powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Ingredients For Chicken Pakora

Gramflour(besan) 3 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen^TM 1
Rice Flour (Rajdhani) 1 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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1 onion 1 finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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To make green Chutney- fresh coriander leaves 3 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Curryleaves 3-4 chopped

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen^TM 3
Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Corriander powder 1/4 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Cumin pwdr 1/4 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Salt according taste 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1- 2 cups

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chicken fillets(flatten it) 200 gm (BONELESS)

Chicken

Description

Chicken is the most common type of ...

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Finely chopped green chilli 1

Green Chilli

Description

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chilli powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make Chicken Pakora

1. Wash the chicken and pat them dry in kitchen towel. Cut them into small pieces.
2. In a mixing bowl add the chicken, 1 tsp gram flour, rice flour, onions, chilies, ginger garlic paste, masala powders and salt to taste.
3. Mix them well add only few drops of water to incorporate them well.
4. Take the chicken piece and shape it to small round balls.
5. In a bowl add the remaining gram flour, salt to taste, water as required and a thin batter.
6. Heat oil in a frying pan. When the oil is hot reduce the heat.
7. Take the chicken balls, deep them into the batter and fry on low-medium heat till golden and crisp
8. Drain in an absorbent paper and serve with any dipping/sauce or chutney of your choice.

Cooked it

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Akum Raj

Chicken Pakora

Ratings :

Gram Flour

Rice Flour

Onion

Coriander Leaves

Curry leaves

Ginger Garlic paste

Turmeric Powder

Garam Masala Powder

Coriander powder

Cumin Powder

Salt

Oil

Water

Chicken

Chopped Green Chilli

Chilli powder

Ratings

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Tags

Ingredients For Chicken Pakora

Gram Flour

Rice Flour

Onions

Coriander Leaves

Curry leaves

Ginger Garlic paste

Ground Turmeric

Garam masala

Coriander powder

Ground Cumin

Salt

Oil

Water

Chicken

Green Chilli

Red Chilli Powder

How to make Chicken Pakora

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