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Chinese Poha Recipe

This is a variation in our regular poha. It looks colorful which is a treat to our eyes. It taste nice and even can be carried away in tiffin also.

  • Prep time:
  • 10 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Don't soak poha for longer time else they will become soggy

Tags

  • #MonsoonRecipes
  • ⁿ8
Ingredients

Ingredients For Chinese Poha Recipe

Methods
  • 1. Sieve flatten rice or poha. Soak it into water fir about 20 seconds only and wash it properly. Rinse the water by transferring it to strainer.
  • 2. Parboil sweet corn and carrots. Chopped ginger, chilli and garlic.
  • 3. In a vessel, add oil. Add ginger, chilli, garlic to it and saute it.
  • 4. Add finely chopped cabbage, bell peppers, sweet corn, carrots, salt and mix it well.
  • 5. We don't need to cook the vegetables completely. We need to keep it crunchy.
  • 6. Now add soya sauce, tomato ketchup and add poha.
  • 7. Mix everything well. Add lemon juice and mix it.
  • 8. While serving, Garnish it with spring onion and chopped coriander leaves.
Reviews

Amazing twist to normal breakfast poha..will try this fusion recipe for my family

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