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Chusi payasam recipe

It is a traditional dessert, mainly in makar sangkranti we cook thik.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - No such allergies
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Recipe Notes

More small shape you can make, it will be more authentic.

Tags

  • #Contest173
  • #traditionalsweetrecipes
Ingredients

Ingredients For Chusi payasam recipe

Methods
  • 1. Take rice flour and salt. Mix it. Add boiling water and mix it roughly with the help of a spatula, cover and rest it for 15min.
  • 2. Open the lid and make a smooth dough with hand.
  • 3. Take 1pinch dough and put it in one palm, with another palm roll it lightly. Put it in a plate.
  • 4. This is a time taking process. Do the same for rest of the dough and put the shapes in a plate. You can sprinkle some dry rice flour to avoid stickiness of the shapes.
  • 5. These shapes are called chusi. Rest it a bit for drying.
  • 6. By this time, boil milk. Once it is nicely boiled, add chusi, boil it for next 15min. Stir continuously and carefully. Otherwise chusi will stuck into the bottom of the pan.
  • 7. Add condensed milk, jaggery and boil again for next 5min. Turn off the gas. It will be thicker once it is cool.
  • 8. Serve it after taking it out from fridge.
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