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Cinnamon Ginger Brulee Recipe

Yummy and tasty desert for the Christmas Occasion, try once at home.

  • Prep time:
  • 15mins
  • cook time:
  • 40mins
  • serves:
  • 2 to 3

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Details

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : British

Course : Dessert

Tags

  • #Contest190
  • #Santa'sRecipe
Ingredients

Ingredients For Cinnamon Ginger Brulee Recipe

Methods
  • 1. Preheat oven at 160*c
  • 2. In a mixing bowl, whisk together the egg yolk, sugar, vanilla essence and whisk till creamy and pale yellow colour.
  • 3. Place the cream into a saucepan, add cinnamon and ginger powder and heat until just begins to boil at the edges. Pour little at a time over egg yolks mixture while stirring continuously
  • 4. Sieve the mixture through strainer.
  • 5. Place 4 ramekins into a larger pan. For easier pouring transfer the mixture into a pitcher. Pour the mixture evenly into the ramekins. Place on the even rack and pour hot water into the pan until halfway up the sides of the ramekins.
  • 6. Bake for about 30-35 minutes until set and trembling into the center.
  • 7. Remove the ramekins from the hot water and let cool at room temperature. Refrigerate for at least 2 hours or overnight.
  • 8. Before serving spread sugar on top of each ramekin. Use a torch to melt the sugar and create a crispy crust.
  • 9. Let it set for about 5 minutes before serving.
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