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Corn chivda Recipe

It's a yammy nasta . And kids and elder yangres every one like this nasta .

  • Prep time:
  • 5minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Poha fry in fast gas.

Tags

  • Veg
  • #AnAajWeek6
Ingredients

Ingredients For Corn chivda Recipe

Methods
  • 1. Heat the oil in a kadai or a pan on medium heat. Add the peanuts and fry them on low heat till crunchy. Strain and transfer in a broad pan.
  • 2. Now fry the potato chips, strain and transfer to the pan. Spread the boondi and sev on top of the chips. Now fry the corn flakes in batches on high heat till golden and crisp. Strain and add to the pan.
  • 3. Fry the poha similarly and add. Now add rest of the ingredients to the mixture and give a good mix.
  • 4. Heat oil in a small pan; add the green chills, curry leaves and saute till the leaves are crispy.
  • 5. Add the hing, saunf and switch off the heat. Add haldi, chilli powder and pour on the mixture. Mix the seasoning well with the mixture lightly.
  • 6. Let the mixture come to room temperature before storing in an air tight container.
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