Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Cranberry Patishapta Recipe

Delish in every bite, these patishaptas are filled with cranberry and coconut. The addition of cranberry to the traditional coconut filling gives a dash of tanginess. This is my fusion recipe with a twist. These sweet and sour patishaptas will definitely take your taste buds to a next level.

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - Nil

Recipe Notes

1. The batter should be neither thick nor very thin in consistency. 2. Keep on stirring and scraping the sides of the pan on low flame while making the filling to avoid the mixture from sticking on the sides.

Tags

  • #RegionalDishes #contest161
Ingredients

Ingredients For Cranberry Patishapta Recipe

Methods
  • 1. Take a mixing bowl, and prepare the batter by adding all purpose flour, semolina and rice flour.   
  • 2. Whisk with a pinch of salt until it's smooth. Keep aside for half an hour.
  • 3. Boil cranberry in water. Mash the cranberries.
  • 4. Add grated coconut with sugar and place it over low flame.
  • 5. Add khoya and keep stirring. Cook till it leaves the sides of the pan.
  • 6. Now heat a non-stick pan. Brush little oil and put a ladle of batter and form  a thin circle.
  • 7. Put two tablespoons of the coconut jaggery filling lengthwise on one side of the crepe. Start folding the patishapta from one side with a spatula.
  • 8. Mouth watering cranberry patishapta is ready. Serve hot or cold.
Reviews

Write Review

x
Rate this recipe!

Products used in Recipe

similar recipes

Baked Rasgulla (fusion of rasgullas) Recipe
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

Level: Moderate
    • (0)

Moumita

Passionate
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

  • Prep Time : 20 Minutes
  • Cook Time : 15 Minutes (times varies oven to oven)
  • Serves : 4 persons
  • Dessert
  • Bengali

Moumita

Passionate
View Full Recipe
RAS VADA or RAS BORA Recipe
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

Level: Easy
    • (0)

SUJATA

Passionate
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

  • Prep Time : 10
  • Cook Time : 15
  • Serves : 5 persons
  • Dessert
  • Bengali

SUJATA

Passionate
View Full Recipe
Mango bhapa Dahi
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

Level: Easy
    • (0)

Abhipsa

Explorer
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Serves : 6 persons
  • Dessert
  • Bengali

Abhipsa

Explorer
View Full Recipe
Rasgulla
Rasgulla

Sponge rasgulla delicious sweet

Level: Moderate
    • (0)

Kanika

Explorer
Rasgulla

Sponge rasgulla delicious sweet

  • Prep Time : 15-20min
  • Cook Time : 10-20 min
  • Serves : 6 persons
  • Dessert
  • Bengali

Kanika

Explorer
View Full Recipe

you may also like

Rajma Burger Recipe
3

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
2

Quick chatpata and healthy addition to plain papad.

Read More