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Crispy Corn Kebabs Recipe

This is an easy recipe of corn kebabs. They are like any usual kebabs but corn givesa distinctive flavor.

  • Prep time:
  • 50 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

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  • Cuisine
Ingredients

Ingredients For Crispy Corn Kebabs Recipe

Methods
  • 1. Firstly, in a small blender take boiled corn, further blend to coarse paste without adding any water.
  • 2. Transfer the paste to a large mixing bowl, also add boiled and mashed potato.
  • 3. Additionally add onion, capsicum, chilli and ginger paste. furthermore add spices and salt.
  • 4. Also add ¼ cup bread crumbs or crumble fresh bread.
  • 5. Add in 1 tbsp roasted besan / gram flour and coriander leaves continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper.
  • 6. Also add lemon juice. combine everything well to form a dough.
  • 7. Add in more bread crumbs if there is to much moisture. Make sure to have a non sticky dough.
  • 8. Further, make bullet shaped kebabs greasing hands with oil and roll the dough around a candy stick. Deep fry them into hot oil.
  • 9. Stir occasionally and fry till the kebabs turn golden brown on medium flame.
  • 10. Finally, serve corn kebabs with green chutney and few slices of onion.
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