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Daal Vada Recipe

It's a recipe perfect to eat during rainy season,a change it brings in menu rather than regular dinners

Prep time:
15mins

cook time:
15mins

serves:
4

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Chana Dal 2 cup

Chana Dal

Description

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Rice Flour 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Coriander Seed powder 3 tbsp

Coriander Seed powder

Description

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salt as per taste To taste

salt as per taste

Description

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Black Pepper Corn 3 tbsp

Black Pepper Corn

Description

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Cumin Seeds 2 tsp

Cumin Seeds

Description

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Chopped onion 1/2 cup

Chopped onion

Description

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Ginger chili paste 3 tbsp

Ginger chili paste

Description

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Oil 2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

- None

Recipe Notes

U can avoid onion to the recipe

Ingredients For Daal Vada Recipe

Chana daal 2 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Rice Flour (Rajdhani) 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Coriander seeds crushed 3 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt to taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Pepper corns 3 tbsp

Black pepper

Description

Black pepper known as “king ...

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jeera/ Cumin seeds 2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Chopped onions 1/2 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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chilli ginger paste 3 tbsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Oil 2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Daal Vada Recipe

1. Soak chana daal in water for six hours, then, in a mixer grinder, crush channa daal without water to a coarse paste.
2. Take this paste in a bowl. add rice flour, salt , coriander seeds, black pepper,cumin seeds,to it
3. Now add green chilli, ginger paste, lastly add onion to it mix all well.
4. Heat oil to medium hot ,.then take a spoon fall of batter in hand , put it in oil one by one , deep fry bhajiya till golden
5. Daal vada are ready serve it with green chilli