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DAL PALAK RECIPE

tasty and healthy

Prep time:
16mins

cook time:
21mins

serves:
2

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Chana Dal 1/2 cup

Chana Dal

Description

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Yellow Moong Dal 2 tbsp

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Yellow urad dal 2 tbsp

Yellow urad dal

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Garam Masala Powder 1 tsp

Garam Masala Powder

Description

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Spinach Leaves 2 cup

Spinach Leaves

Description

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Chopped onion 1

Chopped onion

Description

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Garlic cloves 2

Garlic cloves

Description

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Grated Ginger 1 tsp

Grated Ginger

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Hing 1/4 tsp

Hing

Description

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Whole Green Chilly 1

Whole Green Chilly

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Chopped tomato and capsicum 1

Chopped tomato and capsicum

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For DAL PALAK RECIPE

Chana daal 1/2 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Washed yellow moong dal 2 tbsp

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Yellow urad dal 2 tbsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Spinach chopped 2 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Crushed garlic cloves 2

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Hing (Asafetida) 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Whole Green Chilly 1

Green Chilli

Description

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Tomato chopped finely 1

Chopped tomato and capsicum

Description

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Methods

How to make DAL PALAK RECIPE

1. Wash urad dal/split, moong dal and chana dal and add in the pressure cooker with salt, turmeric powder and three cup of water. When cooker release the whistle sim the flame for ten minutes.
2. Heat clarified butter in a pan, add cumin seeds to crackle, now add crushed ginger, garlic,chopped ghreen chilly and onion and mix well. Add chopped tomato and spinach and mix it well, now add garam masala powder and mix well
3. Cook spinach in slow flame for five mins. Add ready chana dal in the pan and mix well. Add chana dal in the service bowl and tempered. Heat clarified butter in a pan.
4. Add cumin seeds to crackle turn off the pan and now add red chilly powder and 2 tbsp water. Tempered the dal, serve hot.

Cooked it

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Products used in Recipe

Turn Organic

Chana Dal

Pack 500 grams

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141

Aashirvaad

Salt Proactive

Pack 1 kilogram

(35)

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MUKTI

DAL PALAK RECIPE

Ratings :

Chana Dal

Yellow Moong Dal

Yellow urad dal

Turmeric Powder

Red Chilly Powder

Garam Masala Powder

Spinach Leaves

Chopped onion

Garlic cloves

Grated Ginger

Cumin Seeds

Hing

Whole Green Chilly

Coriander powder

Salt

Clarified Butter

Chopped Coriander Leaves

Chopped tomato and capsicum

Ratings

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

Ingredients For DAL PALAK RECIPE

Yellow Split Peas

Yellow Moong Dal

Urad Dal Whole White

Ground Turmeric

Red Chilli Powder

Garam masala

Spinach

Onions

Garlic

Ginger

Cumin

Asafoetida

Green Chilli

Coriander powder

Salt

Clarified Butter

Coriander Leaves

Chopped tomato and capsicum

How to make DAL PALAK RECIPE

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