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#Dal_Recipe *Moong dal ke crispy pakode Recipe

Moong Dal pakoda also known as moong dal bhajiya is a popular street food snacks from mumbai. These are fried fritters made from yellow mung lentils and mildly spiced.

  • Prep time:
  • 3 hr
  • cook time:
  • 30 -40 min
  • serves:
  • 3

Ratings :

    • (4)

Details

Ratings

    • (4)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Moong dal pakoda is mildly spiced fried fritters made from yellow mung lentils. Its very healthy breakfast n snacks.

Tags

  • Starter Food
  • Veg
Ingredients

Ingredients For #Dal_Recipe *Moong dal ke crispy pakode Recipe

Methods
  • 1. Soaked moong dal in enough water for about 3 to 4 hr. or overnight. Drain the water and add them to the grinder.
  • 2. Add chopped green chilii,asafoetida n ginger. Add water & grind to a smooth paste.
  • 3. Add these to the ground moong dal batter,add rice flour,chopped onion,& spices ,add coriander leaves & salt, mix well.
  • 4. Heat oil for deep frying in a kadhai or pan.
  • 5. Drop spoonfuls of moong dal batter in medium hot oil and fry till crisp n golden.
  • 6. Drain the moong dal pakode on a paper napkins to remove excess oil.
  • 7. Serve the moong dal crispy pakoda hot & warm with coriander chilli chutney, terming chutney or plain tomato ketchup.
Reviews

Nice recipe

Moong dal ke pakode is one of my favorite snacks. i would like to try this recipe ... thanks for sharing .

Looks tempting and best for this season :)

A perfect treat for taste buds when combined with tea during rainy season. So easy to make it hardly requires any pre preparation. It quite an effortlessly tasty dish.

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