Moong Dal pakoda also known as moong dal bhajiya is a popular street food snacks from mumbai. These are fried fritters made from yellow mung lentils and mildly spiced.
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Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...
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Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...
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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Moong dal pakoda is mildly spiced fried fritters made from yellow mung lentils. Its very healthy breakfast n snacks.
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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
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Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...
Description
Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Quick chatpata and healthy addition to plain papad.
Quick chatpata and healthy addition to plain papad.
Sindhi speciality double fried for extra crispiness.
Sindhi speciality double fried for extra crispiness.
Easy and tasty breakfast recipe.
Quick and popular breakfast recipe.
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Taru R
May 09, 2019 at 4:31 pm
Nice recipe
Kunwar Singh
August 06, 2019 at 2:50 am
Moong dal ke pakode is one of my favorite snacks. i would like to try this recipe ... thanks for sharing .
Habika Bindra
August 07, 2019 at 3:04 am
Looks tempting and best for this season :)
IPSHITA SINHA
February 17, 2020 at 1:33 am
A perfect treat for taste buds when combined with tea during rainy season. So easy to make it hardly requires any pre preparation. It quite an effortlessly tasty dish.
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