Moong dal pakoda is mildly spiced fried fritters made from yellow mung lentils. Its very healthy breakfast n snacks.
Simple and interesting recipe using left over boiled chhole.
Quick chatpata and healthy addition to plain papad.
Sindhi speciality double fried for extra crispiness.
May 09, 2019 at 4:01 pm
August 06, 2019 at 2:20 pm
Moong dal ke pakode is one of my favorite snacks. i would like to try this recipe ... thanks for sharing .
August 07, 2019 at 3:34 pm
Looks tempting and best for this season :)
February 17, 2020 at 1:03 am
A perfect treat for taste buds when combined with tea during rainy season. So easy to make it hardly requires any pre preparation. It quite an effortlessly tasty dish.