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DALIA IDLI RECIPE

Light weight and easy to digest, soft and easy to make

  • Prep time:
  • 30minutes
  • cook time:
  • 10minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Broken Wheat Idli is an instant Idli made with healthy and nutritious Broken wheat(daliya).Not only is it healthy, but very tasty.

Tags

  • #AnAajweek4
Ingredients

Ingredients For DALIA IDLI RECIPE

Methods
  • 1. Grind dalia in a grinder till it is powdered. It will not be like a fine powder but will be grainy.
  • 2. Take it out in a bowl and mix salt. Mix well.
  • 3. Now add curd and mix well. Let it sit for 5 mins. Now add water to make a thick batter. The batter should not be too thick.
  • 4. Now add carrots and coriander leaves and mix well.
  • 5. Now heat oil in a pan. Add mustard seeds and let it sizzle for a min, add urad dal and let it sizzle. Add turmeric powder and red chilli powder and mix well.
  • 6. Mix this tempering with the idli batter. Add water if needed.
  • 7. Now add baking soda and mix well. Let it sit for 5 mins.
  • 8. Grease idli stand with oil. Pour a spoonful of batter in the idli stand and steam it for 10 min.
  • 9. After 10 mins let it sit in the steamer for 2 min. Now remove it from the steamer and let it cool for 5 mins.Serve with sambhar or chutney.
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