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Dalia Palak ki Khichdi Recipe

It's a super healthy version of khichdi

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

U can avoid cheese to this khichdi

Tags

  • #AnAajweek4
Ingredients

Ingredients For Dalia Palak ki Khichdi Recipe

Methods
  • 1. In a pressure cooker ,pressure cook 1 hour soaked Dalia, rice , green moong daal at two whistles
  • 2. Now in a pan heat ghee saute onion garlic green chillies ginger paste
  • 3. Now add the pressure cooked Dalia,rice green moong daal
  • 4. Now add turmeric salt and sambhar masala,don't add water
  • 5. U can drizzle water if needed around 2 tbsp
  • 6. Mix all well lastly add peanuts and chopped palak ,mix all well
  • 7. Don't cover the pan, add grated cheese to this khichdi mix all well switch off the flame
  • 8. Serve this khichdi hot with drizzle of ghee 2 tbsp on it and sprinkle sambhar masala on it
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