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Delhi special raam laddoo (chaat) Recipe

Its a famous delhi street food or chaat recipe. well the ladoo’s are made from the moong dal and channa dal batter, very similar to medu vada. the batter is shaped into balls and deep fried till it is cooked and crisp.

Prep time:
4hours

cook time:
20minutes

serves:
2

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Moong dal 3/4 cup

Moong dal

Description

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Chana Dal ¼ cup

Chana Dal

Description

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Chopped Ginger 1 inch

Chopped Ginger

Description

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Chilli 2

Chilli

Description

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Jeera 1 tsp

Jeera

Description

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Hing

Hing

Description

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Baking Soda

Baking Soda

Description

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green Chutney 1/2 cup

Green Chutney

Description

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Chat masala 1 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Ingredients For Delhi special raam laddoo (chaat) Recipe

Moong Dal handful 3/4 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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Chana daal ¼ cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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chopped ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chillies 2

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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jeera/cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Hing (Asafetida)

Asafoetida

Description

Asafoetida is dried latex which is ...

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Baking Soda( For every batter bowl )

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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green chutny 1/2 cup

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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chaat masala powder 1 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Methods

How to make Delhi special raam laddoo (chaat) Recipe

1. Firstly, in a large bowl soak moong dal and chana dal for 4 hours.
2. Now drain off the water and allow to rest for 5 minutes.
3. Transfer the dal to the blender add ginger and green chilli. blend to smooth paste adding water if required.
4. Transfer the batter to the large mixing bowl. add cumin, pinch hing, pinch baking soda and salt.
5. Beat and mix well until the batter turns frothy.
6. Now dip your hand in the water, and start dropping one by one to hot oil.
7. Keep the flame in lower to medium stir occasionally. fry them till turn golden brown.
8. Drain off the laddoo on kitchen towel to absorb oil. place into the serving plate.
9. Top with green chutney and tamarind chutney. top with grated radish and coriander leaves.
10. Now sprinkle pinch chaat masala and pinch salt.
11. Finally, enjoy ram ladoo topped with more green chutney and tamarind chutney