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Egg Biryani Recipe

We all crave for street food. This is a perfect street style egg biryani recipe.

  • Prep time:
  • 49 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

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Non-vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Ingredients

Ingredients For Egg Biryani Recipe

Methods
  • 1. Heat 5 cups water In a large pot. Once the water starts to boil, add rice, salt, bay leaf, and cloves. Stir everything snd let this simmer on low-medium heat for 17 minutes.
  • 2. Check rice after 17 minutes, it should have cooked 90% hence turn off the heat. Strain the rice of water and keep aside.
  • 3. Place 6 eggs In a large bowl and sprinkle red chili powder, turmeric, and salt. Coat the eggs with the above spices and keep aside.
  • 4. Heat 1 tsp oil in a large non-stick pressure cooker (I’m using 7-liter pressure cooker). Add the eggs and saute for 2 minutes on low flames. Once the eggs start to blister and brown on each side, turn off the heat. Remove the eggs and keep aside.
  • 5. In the same pressure cooker, add 3 tbsp oil and 4 tbsp of chopped onion mixture. Saute on low-medium flame till onion turns brownish pink and crisp up. Remove from the cooker and keep on paper towel/plate. Similarly, fry all the onions and keep aside.
  • 6. In the same pressure cooker, heat 3 tbsp oil + 2 tbsp ghee. Add all the crushed whole spices and saute for a minute.
  • 7. Add ginger + garlic paste, all powdered spices and saute on medium heat till they turn golden in color (about 2 minutes). Now add fried onions and saute. Add yogurt, water, and cover cook for another 2 minutes.
  • 8. Now add fried eggs and let everything simmer for 2 minutes. Then turn off the heat. Remove eggs separately in a bowl and remove the cooked masala in a separate bowl.
  • 9. In the same pressure cooker, place 2 ladles of cooked rice, sprinkle 2tbsp of cooked masala, add 2 tbsp of fried onions, chopped cilantro+mint, 1 or 2 fried eggs and sprinkle color if using.
  • 10. Layer 2 ladles of rice and follow the process above. Repeat the process till you reach the top of the dish.
  • 11. Keep it on dum for 5 mins or more and enjoy hot egg biryani.

Products used in Recipe

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