This banana bread recipe is the simple and easy to make. It resembles more of any tea cake than bread! The number of ingredients used is very less. There are no eggs & no dairy products.The original recipe that I referred is from web. I altered the recipe according to my preferences and came up with my own version of it. This makes a very good teatime snack. Use of lemon zest enriches the taste of this bread which is really exotic!
Do not open the oven before 20 minutes to check. If you are using a Pressure cooker to bake, bake without gasket and weight but with lid closed. Store left over bread refrigerated in an air tight container. Warm before every serving.