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Eggless Ragi Chocolate cake

Healthy , guilt free Ragicake

Prep time:
20minutes

cook time:
40minutes

serves:
4

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Ragi Flour 1cup

Ragi Flour

Description

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Whole Wheat Flour 1cup

Whole Wheat Flour

Description

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Whole Wheat Flour 1cup

Whole Wheat Flour

Description

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Cocoa Powder 1/2cup

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Sugar (Sucrose) 3/4

Sugar (Sucrose)

Description

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Baking powder 1&1/22tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking powder 1&1/22tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt 1/8tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda 1tsp

Baking Soda

Description

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Milk 2cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Vanilla Essence 1tsp

Vanilla Essence

Description

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melted butter 3/4

melted butter

Description

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Butter 3/4

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Fresh Cream 200ml

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Eggless Ragi Chocolate cake

24 mantra organic ragi flour 1cup

Finger Millet

Description

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For tortilla organic tattva whole eheat flour 1cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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For tortilla organic tattva whole eheat flour 1cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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coco powder 1/2cup

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Sugar (Sucrose) 3/4

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Baking Soda Or Baking Powder 1&1/22tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda Or Baking Powder 1&1/22tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt according taste 1/8tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda( For every batter bowl ) 1tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Milk 2cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Vanilla essense 1tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Butter melted 3/4

melted butter

Description

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Melted butter 3/4

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Fresh Cream (optional) fr garnish 200ml

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Methods

How to make Eggless Ragi Chocolate cake

1. Take a bowl and add in all the dry ingredients. Mix well.
2. Now pour in milk, vanilla essence and melted butter. Combine everything well, ensure there are no lumps in the batter.
3. Batter should be of thick pouring consistency.
4. Line a cake tin with butter paper.
5. Preheat the kadai fr 10mins
6. Pour the cake batter in the lined tin. Tap it gently to remove air bubbles
7. Bake for 35 minutes or until the knife comes out completely clean.
8. De-mould the cake and let it cool down to room temperature.
9. Meanwhile heat fresh cream in a heavy bottom pot.
10. Stir continuously and let it come to a boil.
11. Turn off the flame and add in the chopped chocolate pieces.
12. Do not mix it. Let it rest for 2-3 minutes.
13. Later whisk it well. And let it cool down a little.
14. Once the cake cool downs completely, take a serrated knife and cut the top portion to even out the cakes top surface
15. Pour the prepared ganache on top of the cake. Cover the entire cake with ganache.
16. Let it set in the fridge for 2-3 hours and serve.