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Falafal tart with beetroot hummas dipizza

Hummus and falafal is Maxican dish which we gave a twist of tart and pizza here for binding we use pearl millet which again make it super healthy

  • Prep time:
  • 15minutes
  • cook time:
  • 1hrs 0mins
  • serves:
  • 6-8

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Mexican

Course : Appetizer

Allergy Information

  • - Null

Recipe Notes

Arrange the crust properly on pie pan it should not so much thick or not souch thin

Tags

  • #AnAajweek2
Ingredients

Ingredients For Falafal tart with beetroot hummas dipizza

Methods
  • 1. First to make falafal add everything in food processor and grind itNext preheat the oven at 180 degree For 10 min
  • 2. Line the pie pan with parchment paper now Spread this crust mixture in pie pan and bake it for 10 min
  • 3. Now for beetroot humus mix everything again in food processor Until smooth
  • 4. Now when crust become dry spread this beetroot humus on it with all veggies and cheese and baje it for 30 min or till veggies cooked
  • 5. Then serve it instantly and enjoy
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