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Falafel Shots Recipe

It is a famous middle Eastern Street food, made by chickpeas. You can also make this with multiple variations. I also added sweet corn in it. Rich source of protein. Good for children.

  • Prep time:
  • 10 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

For healthier option you can also bake it . Can add leafy vegetables.

Tags

  • #contest132
Ingredients

Ingredients For Falafel Shots Recipe

Methods
  • 1. Wash and soak chickpeas for overnight.
  • 2. Drain the water ,wash the chickpeas well.Keep aside.
  • 3. In a mixer jar add all the ingredients except corn flour,bread crumbs, soda and oil.
  • 4. Grind it to make fine mixture. Do not add water.
  • 5. Transfer it in a bowl. Refrigerate it for 30 minutes.
  • 6. Take a small bowl, add corn flour and 3 tsp water.Make a slurry.
  • 7. Take out the mixture from refrigerator. Mix baking soda in it.
  • 8. Take some mixture in your hand , make cylinder shaped or ball shape falafel.
  • 9. Dip it in slurry, coat with breadcrumbs.
  • 10. Heat oil in a wok . Deep fry all the falafel on medium heat till it becomes golden brown.
  • 11. Fry all the falafel. For children I inserted an ice cream stick in each falafel .
  • 12. Serve it hot with sauce and salad or with any dip of your choice.
  • 13. Enjoy the crispy falafel.
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