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Farali Pattice Recipe

Farali pattice are a famous Gujarati dish. Farali means fast, and pattice means dumpling. This easy and delicious recipe is one of the best options for a fasting recipe, that too combined with the goodness of a potato recipe, and a peanut recipe. In fact, why not try the farali pattice as an evening snack too?

  • Prep time:
  • 20-30 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 8-10 pattice

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 80-100

Allergy Information

  • - peanuts
Ingredients

Ingredients For Farali Pattice Recipe

Methods
  • 1. In a bowl take boiled, peeled and mashed potatoes, arrowroot, and add some sendha namak as per taste. Keep it aside.
  • 2. For the filling: In a another bowl, add in all the chopped dry fruits, grated coconut, powdered peanuts, chopped dhaniya, ginger green chili paste, lemon juice, sugar, sendha namak as per taste, and combine them well.
  • 3. Once done, take the mashed potatoes and make round balls, then create a dent in it, stuff in the filling, then again seal them and make a round ball.
  • 4. Now coat or dust the stuffed balls in arrowroot powder and deep fry them, until golden brown.
  • 5. Farali Pattice is ready, serve it with sweet curd.
Reviews

Just by merely reading the recipe I am tempted to give it a try. So easy to make and looks so tasty as well. It can be a perfect snack for my Sunday binges.

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