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Fried chiken buns Recipe

Have u ate fried buns as we know baking process but here u can fry the buns and it's taste so yumm

  • Prep time:
  • 1 hour+30 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Seal bun prooerly so it won't get open while frying

Tags

  • #contest130#breadrecipe
Ingredients

Ingredients For Fried chiken buns Recipe

Methods
  • 1. Take a bowl add 1/4 cup luck warm water add salt,sugar and yeast powder mix it and let it rest for 10 min
  • 2. Now add flour and 2 spoon oil and mix it.add some luck warm water and knead soft dough apply some oil and rest it for 1 hour
  • 3. Keep kadai on medium flame add 2 spoon oil add onion fry it till get golden add ginger garlic paste and fry it now add boilled chicken minced fry it
  • 4. Add coriender powder ,red chilli powder and garam masala and salt mix it well
  • 5. Fry it all 1-2 min and let get cool
  • 6. Take dough divide into equal portion .spread some flour on board take 1 ball flatten it 3 cm keep 2 spoon mixture in centre and seal it make a ball like bun.prepare all buns like it
  • 7. Keep kadai on medium flame add 2-3 buns at time and fry it till get golden
  • 8. Serve with tomato sauce

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