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Gooseberry cilantro green chutney recipe

Although a side dish, Chutney , many times plays a major role, supplementing many dishes. Amla coriander leaves and mint leaves have great health benefits as we all know.Here, I have used both coriander leaves and mint leaves with other ingredients to prepare this delicious and healthy chutney..

  • Prep time:
  • 6mins
  • cook time:
  • 1mins
  • serves:
  • 3

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Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Allergy Information

  • - No any allergy..
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Recipe Notes

Easy to make this chutney.

Tags

  • #contest191
  • #WinterRecipes
Ingredients

Ingredients For Gooseberry cilantro green chutney recipe

Methods
  • 1. Wash and chop amla. Arrange and assemble all the ingredients.
  • 2. Take all ingredients in a chutney making jar except salt and lemon juice.
  • 3. Grind to a smooth paste. Adjust salt and lemon juice. Lemon juice maintains the colour of chutney. Enjoy with sandwiches, poori, parathas and steamed rice.
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