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Green peas mint soup Recipe

How about relishing a warm bowl of soup made with green peas? Sounds delicious, right! Well, winters are all about indulging in the goodness of seasonal veggies. Green peas can add on to the taste of any delight, then imagine a delicious soup prepared using this sweet little veggie.

Prep time:
15mins

cook time:
20mins

serves:
4

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Green Peas 2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Onion 1

Onion

Description

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Garlic cloves 2-3

Garlic cloves

Description

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Mint Leaves 5-6

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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salt as per taste 1 tsp

salt as per taste

Description

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Black pepper 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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Vegetable stock 2 cup

Vegetable stock

Description

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Lemon 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Fresh Cream 2 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Green peas mint soup Recipe

For pakoda- boiled green peas 2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Crushed garlic cloves 2-3

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Mint(Pudina)leaves 5-6

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Blackpepper 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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Maggie chicken/vegetable stock cube 2 cup

Vegetables stock

Description

Vegetable stock is a flavoured liquid preparation made by simmering vegetables in water. The vege ...

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Lemon (optional) 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Fresh Cream (optional) fr garnish 2 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Methods

How to make Green peas mint soup Recipe

1. Heat oil in a non stick pan. Chop onion and garlic and add to the pan and sauté lightly. Add green peas, salt, pepper powder and 1½ cups vegetable stock and cook till peas are soft. Strain and reserve the stock. Cool the peas and put into a mixer jar. Add mint leaves and remaining cold stock and grind to a smooth puree.
2. Pour the puree into the pan, add the strained stock and mix well and heat. Add milk and mix. Cook till it comes to a boil. Pour into individual bowls and serve hot. If you want you can serve the soup with a slice of lemon. Garnish with cream.