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Green sago khichdi Recipe

This green sago khichdi recipe calls for a ground paste of coriander leaves and chillies, the best thing about this recipe is the way sago pearls would gel into these fresh herbs.

  • Prep time:
  • 6hrs 0mins
  • cook time:
  • 15mins
  • serves:
  • 3

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    • (0)

Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Use sendha namak if you are making this sabudana khichdi for vrat/fast.

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Green sago khichdi Recipe

Methods
  • 1. Firstly, take sabudana in a large bowl.Add enough water, rinse for 3 times or until water run clean.Further, add 3/4 cup water and soak for 6 hours.
  • 2. In a small blender take handful coriander, ginger and chilli.blend to a coarse paste without adding any water. keep aside.Heat Pan add ghee now add cumin, few curry leaves and splutter tempering.
  • 3. Add boiled potato and roast for a minute.Add roasted peanuts Also, add the prepared coriander masala paste and saute for a minute.Add in soaked sabudana ,salt and sugar mix gently combining well.Cover and simmer for 5 minutes or until sabudana turns translucent.
  • 4. Finally, add lemon juice, 2 tbsp coriander mix well.Serve with green Curd.Garnish with potato wafer and lemon rings.
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