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Gujrati Khaman Dhokla Recipe

If yoh are looking for easy and healthy breakfast then try this instant gujrati khaman Dhokla.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Tags

  • #IPLrecipecontest
  • #contest136
Ingredients

Ingredients For Gujrati Khaman Dhokla Recipe

Methods
  • 1. Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil. Pound the chillies and ginger to a coarse paste in a mortar & pestle.
  • 2. In a bowl sift the gram flour and add to it the semolina, turmeric powder, ginger chilli paste, lemon juice, sugar and salt. Now add the water a little at a time and form a thick runny batter. Leave the batter to rest for 5 minutes or so.
  • 3. Now add the Eno and stir well. As it starts to form bubbles tip the batter into the greased cake tin. Steam in a sauce pan or steamer for 18-20 minutes on a medium heat with a lid on. Press the dhokla lightly to check if it’s ready. It should feel light and fluffy.
  • 4. Prick it with a toothpick all over to form little gaps for the tempered oil to seep through which will keep it moist.
  • 5. For the tadka/ tempering; heat the vegetable oil in a sauce pan. Add the mustard seeds and let them splutter for a few seconds. stir to make sure they colour lightly followed by the curry leaves.
  • 6. Add water and sugar. Add the mix all over the dhokla letting it soak for a few minutes. Then cut into middle of dhokla and spread the green chutney. Serve warm garnished with fresh coconut & coriander.
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