2.
Chop the beetroot, carrot, cauliflower, boiled potatoes and green peas in a food processor.
3.
Place the mixed chopped veggies, in the a bowl, add yogurt and 1 cup Oats.
4.
Then add the red chilli powder, garam masala, dry amchoor powder and chopped fresh coriander and mix them all with the veggies.
5.
Now spread some oats in a flat bottomed plate, and 1/2 a cup of milk or water in a bowl. And make cutlets out of the minced veggies.
6.
Dip each cutlet in the milk for a second and immediately press both sides of each cutlet in the Oats. Press cutlet with the palms to make sure that the Oats are coated properly.
7.
Cook the cutlet in the frying pan on low heat on both sides and serve.
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Taru R
May 27, 2020 at 3:10 pm
Yummy recipe.. can we add suji also for making kebab more crispy ??
Suma NA
May 29, 2020 at 5:07 pm
Looking so delicious ?
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