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Instant Dahi Bhalla Chat Recipe

Dahi Bhalla also known as Dahi Vada is a very famous street food of North India, if you feel like eating something spicy, then definitely make Dahi Bhalla Chaat. The sweet and sour tamarind chutney enhances the taste of these Dahi Bhallas manifold.

  • Prep time:
  • 25minutes
  • cook time:
  • 20minutes
  • serves:
  • 3-4

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Curd should be fresh and properly whisked.

Tags

  • #recipeswithcurd #contest152
Ingredients

Ingredients For Instant Dahi Bhalla Chat Recipe

Methods
  • 1. Add sugar to curd and beat it well. Cover and keep in the fridge.
  • 2. Take a bowl, add rawa, curd, salt, green chillies, asafoetida and ginger. Mix everything. Cover it and let it rest for 15 to 20 minutes. Mix it very well.
  • 3. Heat oil in a wok. Add baking soda in suji mixture and mix it well throughout the mixture.
  • 4. Wet the hands with water. Take a little mixture in your hand and make round vadas and put them in the wok for frying.
  • 5. Fry it on medium flame till it turns golden brown from both the sides. Similarly fry all the vadas. Take them out in a plate. Take warm water in a vessel. Soak the vadas in water for 2 to 3 minutes.
  • 6. Remove the vadas from the water. By pressing lightly with hands, remove the water. Keep them on a plate.
  • 7. Take a serving plate and keep papdi at the bottom of it. Place vadas on it. Now pour the whipped curd over it.
  • 8. Add tamarind sweet chutney, chaat masala, red chili powder, black salt, cumin powder and coriander leaves.
  • 9. Just before serving, add sev. If you want, you can also add green chutney as per taste.
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