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Jhunka ( Besan ki sabji ) Recipe

This is very tasty , little spicy Maharashtrian recipe . Goes well with bhakari .

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Proper Roasting of Besan is compulsory. Adjust the spices.

Tags

  • #Contest190
  • #Santa'sRecipe
Ingredients

Ingredients For Jhunka ( Besan ki sabji ) Recipe

Methods
  • 1. Take a wok heat oil. Add cumin, mustard seeds, curry leaves , when it starts cracking add green chillig, ginger, garlic and onion. Saute it . Add spring onion and capsicum. Mix it well. Cool it for 3/4 minutes.
  • 2. Add Besan and all the slices. Mix it well.
  • 3. After 2-3 minutes gradually add the hot water. Stir continuously. Now add lemon juice.
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