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Kadahi paneer Recipe

punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. particularly, kadahi paneer recipes get a lot of attention, especially from the vegetarian crowd. one such unique, full of spice flavoured recipe its also known for its unique blend of spices infused into the soft and moist paneer.

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 3

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Mains

Tags

  • #zaykaepaneer
  • #contest155
Ingredients

Ingredients For Kadahi paneer Recipe

Methods
  • 1. In a large kadai, heat 1 tbsp butter and saute bay leaf, green chilli,kasuri methi till aromatic.
  • 2. Now saute onion petals and cubed capsicum add turmeric and chilli powder.
  • 3. add blended tomato-onion paste and mix well in addition, add prepared kadai masala and salt.
  • 4. cook till the masala paste starts to release oil add ½ to 1 cup water adjusting consistency as required.
  • 5. add paneer cubes, cream and mix gently.cover and simmer for 5 minutes.
  • 6. furthermore, add garam masala and 2 tbsp coriander leaves. mix well.
  • 7. finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati
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