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Kamala Bhog Payesh Panna Cotta Recipe

Kamalabhog is a magical sweet with the splendid aroma of oranges. Payesh with these komola bhog sweets is a slightly time-consuming affair, but it yields delicious results in the winters. Here the same you will get but in the form of a delectable Panna Cotta.

Prep time:
1hrs 0mins

cook time:
4hrs 0mins

serves:
2

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Edible Sugar 500 gm

Edible Sugar

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Organic Orange Essence 6 drops

Organic Orange Essence

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Orange Food Color 4 drops

Orange Food Color

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Orange Juice 1 cup

Orange Juice

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Orange juice is the liquid extract of orange, obtained by squeezing oranges.

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Orange Zest 1 tsp

Orange Zest

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Orange zest is basically the outer part of the peel of the citrus fruit (orange) which releases f ...

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Real Saffron 9 strands

Real Saffron

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Chena 300 gm

Chena

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Semolina 4 tbsp

Semolina

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Flour 2 tbsp

Flour

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Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Khoya ¼ cup

Khoya

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Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Powdered Sugar ½ tsp

Powdered Sugar

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Cow's Milk 1 litre

Cow's Milk

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Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Cardamom Powder ¼ tsp

Cardamom Powder

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NestleMilkmaid 250 ml

NestleMilkmaid

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Agar Agar Powder 2 tsp

Agar Agar Powder

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Water 2 tsp

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Strawberry 3 pieces

Strawberry

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Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

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Mint Leaves 2 to 3

Mint Leaves

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Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Whipped cream ¼ cup

Whipped cream

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Edible pearls 5 to 6

Edible pearls

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

The Payesh is to be mixed with heated agar agar solution ( dissolve 2 tsp of agar agar powder in 2 tablespoon of hot water and stir well) and immediately needs to be transferred into the Panna Cotta mould when the dessert is still warm.

Ingredients For Kamala Bhog Payesh Panna Cotta Recipe

Edible Sugar 500 gm

Refined Sugar

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Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Organic Orange Essence 6 drops

Orange Flavouring

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Orange flavouring is the flavouring extract of the orange tree fruit, in the liquid or powder for ...

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Orange Food Color (optional) 4 drops

Orange gel color

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Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Orange juice 1 cup

Orange Juice

Description

Orange juice is the liquid extract of orange, obtained by squeezing oranges.

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Orange zest. 1 tsp

Orange Zest

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Orange zest is basically the outer part of the peel of the citrus fruit (orange) which releases f ...

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Real Saffron 9 strands

Saffron

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Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Paneer(chena) 300 gm

Cheese Curd

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Cheese curd is random peanut sized chunks of curdled milk which are naturally cream in colour. It ...

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Semolina 4 tbsp

Rava (Semolina)

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Semolina is a coarse flour made fr ...

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Dry flour for dusting 2 tbsp

Flour

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Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Mawa ¼ cup

Khoya

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Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Powder sugar ½ tsp

Icing Sugar

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Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Cow milk 1 litre

Cow's Milk

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Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Caradamom powderr ¼ tsp

Cardamom

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Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Milkmaid (Nestle) 250 ml

NestleMilkmaid

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For upper layer - agar agar powder 2 tsp

Agar-agar

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Agar-Agar is a colourless gelatinous substance that is obtained from red seaweed(algae). The two ...

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Warm Water 2 tsp

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chopped and hulled strawberries 3 pieces

Strawberry

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Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

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Mint(Pudina)leaves 2 to 3

Mint Leaves

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Whipped cream chilled ¼ cup

Whipping Cream

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Edible pearls 5 to 6

Edible pearls

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Methods

How to make Kamala Bhog Payesh Panna Cotta Recipe

1. Take the chana without moisture. To make sure, take the chana/ paneer in a cheesecloth and place a weight over it and keep the weight for 1 hour.
2. Mash the chana using your fingers and knead after adding the all-purpose flour, semolina, 2 strands of saffron, 2 drops of food color and a drop of orange essence until the mixture is smooth. There should not be any lump.
3. Divide the mixture into 20 parts and keep those aside.
4. Meanwhile, crumble the Khoya and mix it with the essence and also the sugar powder. Make minuscule 20 balls out of this mixture.
5. Now stuff the Kamalabhog balls with the khowa ball.Using your palm smooth each ball and check that there is no crack on the balls.
6. Take 4 cups of water along with 1 cup orange juice in a deep bottom pan and start boiling it after adding the zest.
7. Once the mixture starts boiling, switch the flame off and strain to remove the zest and impurities if any.
8. Now add 300 gm sugar and keep boiling unless the sugar dissolves.
9. Add all the balls in one go.Keep the flame on the higher side and cover the pan with a lid and without opening the lid, cook for 10 minutes in same flame.
10. After 10 minutes, open the lid, and a cup full of water.Keep the flame on the lower side and cook for 20 minutes.
11. Add 2 more strands of saffron at this point.In between add water to keep the syrup light.
12. Once ready the kamalabhog will float over the syrup and will have bit of orange color. Remove it from flame.
13. Now, in a thick bottomed pan ,bring milk to a boil after adding 4 strands of saffron.
14. Reduce heat, add cardamom powder and 3 tablespoons of sugar and simmer on medium heat till the milk thickens and reduces to three-fourth.
15. Add the KOMOLABHOG BALLS and Nestle Milkmaid and boil for another 10 minutes at a low flame.
16. Remove and add the rest of the orange essence to the hot payesh and proceed towards setting it for Panna Cotta.
17. Here I have chosen rose shaped mould for panna cotta. The Payesh is to be mixed with heated agar agar solution ( dissolve 2 tsp of agar agar powder in 2 tablespoon of hot water and stir well) and immediately needs to be transferred into the Panna Cotta mould when the dessert is still warm.
18. Keep in refrigerator for 4 to 5 hours till it is set and then invert it on a serving plate and press a little from the top of the mould. The panna cotta will come out smoothly with a beautiful texture and appearence. Garnish the plate with some strawberries,mint leaves,whipped cream & orange petals. I have sprinkled some edible pearls to make it look more Royal.