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Kanda poha Recipe

pohe recipe is very common across india and is made for various reasons. however in western india, particularly in maharashtra it is made as breakfast or even as an evening snack. even in maharashtra there are myriad versions of it and one of the popular version is kanda poha.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Breakfast

Tags

  • #AnAajweek1
Ingredients

Ingredients For Kanda poha Recipe

Methods
  • 1. 2 tsp add 1 tsp sugar and ¾ tsp salt on soaked poha and mix gently.in a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts on low flame.
  • 2. roast until the peanuts turn crunchy. keep aside.in the same oil, splutter 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves
  • 3. further add 1 onion, 2 chilli and saute well.saute until onions shrink slightly without browning.
  • 4. further, add ¼ tsp turmeric and saute well.add in soaked poha and mix gently until everything is combined well
  • 5. cover and simmer for 5 minutes or until the flavours are absorbed well.also add 2 tbsp coconut, 2 tbsp coriander and 2 tsp lemon juice. mix gently.
  • 6. finally, enjoy kanda poha topped with some sev.
  • 7.
  • 8.
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