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Keema kalegi Curry Recipe

Keema kaleji is a mouthwatering dish , combination of mutton mines and liver chunks. It is very easy to cook with regular spices. You can serve it in lunch or dinner.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

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Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Recipe Notes

Cook it on low medium heat. Adjust the spices as per your taste.

Tags

  • #utsavweek1
Ingredients

Ingredients For Keema kalegi Curry Recipe

Methods
  • 1. Wash and rinse both keema and kaleji under running water.
  • 2. Heat oil in a heavy bottomed wok. Add cumin seeds, cloves, bay leaves and cinnamon stick. Fry till they turn slightly darker.
  • 3. Add onions,green chillies. Stir it. Add ginger garlic paste. Saute for 2-3 minutes. Add all spices and curd. Mix well. Stir continuesly.
  • 4. Add minced mutton and liver chunks. Fry for 3-4 minutes on medium -high heat. Add one cup water. Cover the lid and cook it on low heat for 15-20 minutes until it cooked well.
  • 5. Turn off the flame Add lemon juice, mix it.
  • 6. Transfer it in a serving bowl.Garnish with coriander leaves.
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