Khoya malpua Recipe

It is a very delicious and yummy recipe. my son like it very much.

Prep time:
20mins

cook time:
20mins

serves:
4

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All Purpose Flour 1/2 cup

All Purpose Flour

Description

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Khoya 1/4 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Condensed milk 2 tablespoons

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Saffron A pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Fennel seeds 1/2 tsp Crushed

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Cashew 1 tsp chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Recipe Notes

Fry the malpua in low flame

Ingredients

Ingredients For Khoya malpua Recipe

For pakwaan:- all purpose flour 1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Mawa 1/4 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Condenced milk 2 tablespoons

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Saffron thread A pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Fennel seed 1/2 tsp Crushed

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Chopped cashews 1 tsp chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Khoya malpua Recipe

1. In a Micro proof bowl take Khoya and milk then microwave it for 2 minutes
2. Add condensed milk, sugar and fennel seeds and mix all together
3. Add Maida and mix it nicely without lumps and set aside for 20 minutes
4. to make sugar syrup in a kadai add half cup water and half cup sugar then boiling for few minutes. Now add saffron and cardamom powder.
5. Heat oil to Deep fry Malpua both sides till golden. Remove and dunk in sugar syrup for 2 minutes by flipping it once
6. Arrange malpua in a plate and garnish with condensed milk and chopped cashew nut and serve it immediately.