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Leftover vegetable poha cutlet Recipe

These poha cutlet taste best when they are served hot or warm. You can pair these poha tikki with mint chutney, coconut chutney or tomato ketchup

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Allergy Information

  • - No allergy

Recipe Notes

The flame should be on high while frying the cutlets

Tags

  • AnAajweeek1
Ingredients

Ingredients For Leftover vegetable poha cutlet Recipe

Methods
  • 1. Add poha in a mixture jar and blend it
  • 2. Add poha mixed in a big bowl add potato veggies and all spices mentioned above
  • 3. Make a dough and take a small peice of dough and make a heart shape
  • 4. Heat oil in a khadai and fry all heart shaped cutlets until golden brown
  • 5. Surve it with ketchup and coriander chatni
  • 6.
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