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Maggi Flavour Kansar Recipe

Kansar is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter.Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies. And today I mismatched it and made a spicy and salty kansar with the flavour of maggi.

  • Prep time:
  • 15 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 2-3 person

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Allergy Information

  • - Nothing

Recipe Notes

Not take a daliya to cook it kansar is small from daliya

Tags

  • #MismatchedMasala
  • #TastyTales
  • #contest135
Ingredients

Ingredients For Maggi Flavour Kansar Recipe

Methods
  • 1. Take 1 pan add oil and butter heat it now add mustard and cumin saute it.
  • 2. Now add chopped onion, garlic and tomato. Now saute it.
  • 3. Now Add 1 +1/2 cup water and boiled it.
  • 4. Now add kansar and boiled it now cook it at slow flame.
  • 5. It takes not too much time to cook. So whenever it get cooked add all the spices chilli powder, turmeric ,salt and maggi masala.
  • 6. Now Add coriander leaves And serve it hot.
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