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Maggie Magic Masala Poha Recipe

Poha is made by partly cooking paddy and then drying it out in the sun for hours until it turns a bit harder. Rich in Healthy Carbohydrates. Source of Iron. Easy on Digestion.

  • Prep time:
  • 10minutes
  • cook time:
  • 6minutes
  • serves:
  • 2-3

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #AnAajweek1
Ingredients

Ingredients For Maggie Magic Masala Poha Recipe

Methods
  • 1. First of all, put the poha in a sieve and wash it thoroughly with water. Now leave it in the sieve for 5 minutes so that its water gets squeezed out.
  • 2. Now put oil in a pan and heat it. Add peanuts, onion and fry it.
  • 3. Now add green chillies, curry leaves and ginger and fry it well.
  • 4. Now add all the vegetables in it and mix well. And fry it on low flame.
  • 5. When it is fried, then add salt and Maggi magic masala and mix it.
  • 6. Now add poha to it and mix well. Now add lemon juice to it and mix. Serve Maggi Magic Masala Poha hot. ....Jai Mata Di...Meetu Garg...
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