Makka ke dhokle recipe

It's authentic classic dish from rajsthan

Prep time:
16mins

cook time:
30mins

serves:
2-3

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Maize Flour 2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Carrom seeds 1 teaspoon

Carrom seeds

Description

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Fennel seeds 1 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Salt To test

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1 teaspoon

Turmeric Powder

Description

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Red chili powder 2 teaspoon

Red chili powder

Description

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Ginger Garlic paste 2 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chillies 2-3

Chillies

Description

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Lemon Juice 1 tablespoon

Lemon Juice

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Alkaline salt(Papad khar) 1/4 teaspoon

Alkaline salt(Papad khar)

Description

Alkaline salt (Papad khar) is a light or dark brown efflorescent ash obtained either from alkalin ...

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Details

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Mains

Allergy Information

- Gluten free

Recipe Notes

Drizzle sesame oil or ghee over the hot dhokla and serve hot with dal or chutney.You can use any steamer to steam the dhokla.

Ingredients For Makka ke dhokle recipe

For baati- maize flour 2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Carom seeds ( ajwain) 1 teaspoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Fennel seed 1 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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MySmartKitchen^TM 1
Salt according taste To test

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli pd 2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ginger garlic paste 2 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chopped chillies 2-3

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Lemon juice 1 tablespoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Alkaline salt(Papad khar) 1/4 teaspoon

Alkaline salt(Papad khar)

Description

Alkaline salt (Papad khar) is a light or dark brown efflorescent ash obtained either from alkalin ...

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Methods

How to make Makka ke dhokle recipe

1. Take big plate and mix all ingredients
2. Add lukewarm water and knead to make a soft dough. Add water little by little. The amount of water will depend on the quality of the maize flour.
3. Divide the dough into 6-8 equal parts. Make the dough into balls and flatten them a bit. Make a hole in the center of the dough.
4. Heat an idli pan with water. Arrange the dhokla on idli steamer and steam for 20-25 minutes on medium heat.