Makke Ki Roti Recipe

Popular delicious nutritious staple food from Punjabi cuisine. Roti prepared with maize flour ( makki) , adding green garlic stalk make it more nutritious.

Prep time:
9mins

cook time:
10mins

serves:
3

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Maize Flour 2cups

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Carom Seeds 1tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Fenugreek Leaves 1cup

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ginger garlic green chilli 2tsp

Ginger garlic green chilli

Description

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Wheat Flour 2tsp

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Recipe Notes

This flatbread is prepared using maize flour. Very healthy option in the main course. It goes well with sarson ka saag. Here I have prepared a mixed veg zunka(dry curry of vegetables and gram flour

Ingredients For Makke Ki Roti Recipe

For baati- maize flour 2cups

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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MySmartKitchen^TM 0
Carom seeds 1tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Finely chopped fenugreek leaves 1cup

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Salt according taste 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chilli ginger garlic paste 2tsp

Ginger and Green Chilli paste

Description

Ginger-green chilli paste is a smo ...

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Wheatflour 2tsp

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5

Methods

How to make Makke Ki Roti Recipe

1. In steel thali, add wheat flour maize flour, fenugreek leaves, chopped green garlic stalk, carom seeds/ajwain salt. Mix well.
2. Add little little water and blend into semi soft dough.
3. Knead dough and divide into 2; equal portions. Make flattened balls. Roll each into round shape roti.
4. Place it on griddle. After 1 minute flip, as brown spots appears on lower side, pick it up with tongs and put on open flame to puff up as brown spots appears.. remove from heat. Apply ghee or butter on hot makki ki roti. Similarly prepare another.
5. Serve with methi sabji.