MALAI CHAMCHAM RECIPE

tasty and healthy

Prep time:
31mins

cook time:
15mins

serves:
4

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Paneer 200

Paneer

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Saffron few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Saffron few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Sugar Powder 2 tbsp

Sugar Powder

Description

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Yellow food color a pinch

Yellow food color

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Ingredients For MALAI CHAMCHAM RECIPE

paneer 200

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Saffron thread few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Saffron thread few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Icing sugar / Sugar powder 2 tbsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Yellow food color (optional) a pinch

Food Colour (102)

Description

Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

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Methods

How to make MALAI CHAMCHAM RECIPE

1. We mashed the cheena / cottage cheese very well and make a soft and smooth dough.Divide the dough in 8 equal size balls.
2. Roll each ball between your palms.Shape each ball to flat patties of medium thickness.
3. Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins..
4. Once cooled,we open the lid,the paneer ball should be floating on the syrup and its size should be double.Take a bowl add whole dried milk / mawa,sugar powder and yellow food color and mix well.
5. Cut the paneer balls into two parts and spread the mawa mixture on the paneer balls and cover with other ball of paneer.Serve chilled.