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Mangsher Patisapta Recipe

Bengali pitha

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest179
  • #MakarSankrantiRecipe
Ingredients

Ingredients For Mangsher Patisapta Recipe

Methods
  • 1. First fry the potato pieces in oil. Now heat the oil in a pan and fry it with chopped onion, grind it with spices and powdered spices, salt. Now grind again with chicken mince. (low heat)
  • 2. Remove from heat when mince is cooked properly. Now make a batter by mixing flour and rice powder with water. Now brush the pan with oil and spread it with 1ladle full of batter with the help of baksidee of the ladle.
  • 3. Cook upside down and roll and wrap with meat filling on t
  • 4.
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