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Masala Aalu Recipe

It is very delicious and easy recipe. Children like to eat it. Little tangy and spicy.you can serve it as a breakfast/ lunch/ dinner. Even you can make sandwiches from this dish.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Photo should not be overboil. Adjust the spices as per your taste.

Tags

  • #IPLrecipecontest #contest136
Ingredients

Ingredients For Masala Aalu Recipe

Methods
  • 1. Peel and cut the potatoes in pieces.
  • 2. Heat oil in a wok. Add mustard seeds, cumin seeds and asafoetida in it . Saute for few seconds .
  • 3. Add green chilli , grated ginger , curry leaves and chopped onions. Stir it. Cook on low heat till onions become light brown.
  • 4. Add tomatoes and salt in it. Cook it for 3-4 minutes.
  • 5. Now add all the spices. Mix it well. Add 1-2 tsp water. Saute it.
  • 6. Finally add boiled potatoes. Mix it gently. Cook for 2-3 minutes.
  • 7. Turn off the flame. Add lemon juice and coriander leaves.
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