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Masala fry kacchalo (arbi) Recipe

kacchalo or commonly known as arby is an underground vegetable. It's texture is like fish so it is also known as veg fish. It super healthy and delicious. Let's look at it in the punjabi / sindhi style.

  • Prep time:
  • 45minutes
  • cook time:
  • 35minutes
  • serves:
  • 3

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Vegetarian

Level : Easy

Cuisine : Sindhi

Course : Mains

Recipe Notes

Do not over boil the arbi. If they are small in size keep them for just 1-2 whistles

Tags

  • Veg
Ingredients

Ingredients For Masala fry kacchalo (arbi) Recipe

Methods
  • 1. Take 3-4 arbi in a pressure cooker. Add 1 cup water and boil it until 3 whistles.
  • 2. Once done let it cool.Heat oil in a kadhai.
  • 3. Let's prepare the masala until the oil gets heated. In a flat plate take the masalas in the exact proportion as mentioned in the ingredients section. Mix them well and keep aside.
  • 4. Remove the skin of the boiled arbi and cut it in long slices almost 3mm-5mm thick. Add them in heated oil and cook until crisp and golden brown in color.
  • 5. Once they are crisp take them out directly on the plate with masala mix. Coat them well.
  • 6. Serve them with pulao or roti.
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