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Sindhi brinjal Recipe

Brinjal that is also known ad eggplant or baigan is a very good source of iron. Every family has a different way of cooking brinjal. This is the authentic sindhi way of cooking brinjal. It is crispy and very tasty.

  • Prep time:
  • 25mins
  • cook time:
  • 10mins
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Sindhi

Course : Mains

Recipe Notes

When you are adding the brinjals to the hot oil be careful as the oil will splutter a lot due to the water in the brinjals.

Tags

  • Veg
  • Main Course
Ingredients

Ingredients For Sindhi brinjal Recipe

Methods
  • 1. Take 2 brinjals and cut them vertically into medium thick slices. Put them in salt water for 5 minutes.
  • 2. In a bowl mix red chilli powder, dhaniya powder, turmeric, jeera powder, salt and amchoor.
  • 3. Heat 5tbsp of oil in a sauce pan. Remove the brinjal from water press them to remove the water.
  • 4. Make slits on it with a knife and put them in the hot oil for shallow frying.
  • 5. After 2-3 mins flip them. Make sure the flesh doesn't burn.
  • 6. Once done take them out on a plate. Sprinkle the masala on the top and back. Make sure the top is coated well with the masala.
  • 7. Serve hot with roti or masala rice.
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